Fructose Production Line Technology
Fructose products serve as a high-performance alternative to sucrose in the food field. They offer incomparable advantages in terms of sweetness, flavor enhancement, and product stability. Practiced applications show that fructose can replace 100% of sucrose in wines, medical syrups, juices, and hard bakery products.
Industry Expertise & Achievements
Specializing in the EPC process for starch and biological fermentation projects. Key production capacities implemented include:
- 🔸 Corn starch: >10 million tons/year
- 🔸 Liquid glucose / maltose: >3 million tons/year
- 🔸 Fructose project: >1.3 million tons/year
- 🔸 Lactic acid project: >250,000 tons/year
Professional Service Support
1. Pre-sale: Process consultation and technical material support by professional engineers.
2. On-sale: One-to-one project management from manufacturing to installation.
3. After-sale: Regular visits, technical upgrades, and spare parts supply.
4. Field Service: On-site technical supervision, commissioning, and operator training.
Frequently Asked Questions
Q: What materials are used in the fructose production equipment?
A: The primary material used is high-grade SS304 stainless steel to ensure food safety and durability.
Q: Can the production line be customized for different voltages?
A: Yes, we offer 318V, 220V, and other customized voltage options to meet local industrial standards.
Q: Does the system support automatic control?
A: Yes, our systems feature advanced automatic control, including one-button start for liquefaction and evaporation systems.
Q: Is overseas technical support available?
A: We provide engineers for overseas service, including installation supervision and operator training.
Q: What is the typical production capacity for these sets?
A: Our current production capacity is approximately 100 sets, tailored to specific project requirements.
Q: How quickly do you respond to service requests?
A: We respond to on-site service requests within 24 hours of receiving notification.